The rich smokiness of the ham is a surprising match to the aniseed freshness of the tarragon.
A thick and comforting curry, slow-cooked in the oven.
A light, aromatic soup.
Homely and filling with a chunk of brown bread.
A chicken curry coloured with green chilli - quite hot!
A rich but very simple confection.
A light and refreshing dessert, made in minutes.
A tasty main course for when the vegans come to dinner.
Sounds a bit trendy, but it's very tasty.
